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Food and Beverage

Bringing you the latest food and beverage news from the
gas industry.



An introduction to…GC-MS in the food sector

Food safety requires scientific monitoring to ensure the safe handling, preparation and storage of food. Quality and consistency are also primary outcomes in food production, which have driven the development of scientific food analysis methods...



MAP – The Route to Fresher Foods and Safe Packaging

Food processors and grocery chains continually have to meet the consumer’s expectation for brand quality, consistency, freshness, and in-stock availability of a wide variety of food products. MAP, or Modified Atmosphere Packaging, enables fresh and minimally processed packaged food products to...


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