Food and Beverage

Praxair has expanded its offerings to meat and poultry processors with the introduction and recent commercial installation of a cryogenic liquid nitrogen injection system for cooling of meat mixing processes.

Technology from Minneapolis-based MOCON, Inc. is to be used in new tests in the UK food sector as part of a focus on extending the shelf-life of milk.

The Linde Group is understood to be interested in investing in the seafood industry in Andhra Pradesh, southeast India.

The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also...

Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.

Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...

A young female food technologist seeking to progress in what has traditionally been a male-dominated gas industry might have a tough time, but not Air Products’ Nelisiwe ‘Neli’ Dlamini.

With the purchase of a new ASCO CO2 hybrid production plant, one of the most popular food and beverage manufacturers in South Asia, based in Bangladesh, has made a future-proofing investment.

Meat, poultry and seafood currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system from Linde LLC which uses...

Liquid nitrogen (LIN) at -196oC is the core component in cryogenically freezing a wide range of edible products – ranging from fresh meat, fish and poultry – to dairy, fresh produce and ready meals.