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Feature


New Trends in Frozen Prepared Foods

In today’s economic climate, many consumers who want the convenience of takeout food or the quality of dining out are turning to their local supermarkets. One way that grocery stores across the nation have begun to compete directly with restaurants...



As seasonal temperatures climb, employers must consider their potential liabilities for not protecting employees against the hazard of heat. This hazard can involve employer legal duties under many laws, including: OSHA (Occupational Safety and Health Act), State...


Refrigerant Gases— an Industry in Transition

Increasing recognition and acknowledgment of the environmental impact associated with the use of refrigeration and air conditioning equipment has brought about changes in the composition of refrigerant gases and in the way they are being used. This heightened awareness on the...



Sav(O3)ring Summer

Thoughts of summer conjure images of beaches, ball parks, barbeques, and all the great foods that accompany these happy times. What most of us don’t think about, thankfully, is food borne illness, bacteria, and micro organisms lurking on watermelon, corn on...


Safety as a process looks at the entire issue of safety within a business operation. As explained in my last column (“Safety—a Process, Not a Program,” CryoGas, May 2012, p. 48), while a safety program encourages compliance with safety standards,...


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