Interviews (Feature)

gasworld takes 10 minutes with… Travis Lenander, CEO of CO2Meter

It is 15 years now since James Cain and Bill Visintainer joined forces to take over Atlas Welding Supply Co, and the pair haven’t looked back since. Christian Annesley spoke to Cain about the journey...

In the context of numerous high impact helium and exploration projects across the globe, Edelgas CEO Cliff Cain explains to gasworld why he sees more midstream opportunities in the market in the years ahead. Cain...

New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert...

The role of cement and concrete in adding to greenhouse gases is well understood, but alternative production involving carbon dioxide sequestration, and sometimes more, is making headway. Christian Annesley surveys progress

Take 10 minutes out with William Hoagland, President of Element One, as he discusses the company, its activities, and hydrogen’s role in the clean energies transition.

These are challenging times in the restaurant industry, with some unique pressures emerging over the past few years in the wake of the Covid-19 pandemic.

gasworld takes 10 minutes out with Jörg-Peter Mehrer, Managing Director of Mehrer Compression gmbH

Carbon dioxide (CO2) is integral to how food is processed and packaged. In terms of the US markets for all modes of CO2 supply, food and beverage comprises 70% of the higher purity merchant CO2...

An exclusive interview with Aniruddha Kulkarni, CEO of Cavendish Renewable Technology, for gasworld by Stephen B. Harrison of sbh4 consulting.