Food and Beverage

The biggest single market for dry ice is food and beverage. Christian Annesley examines some current market dynamics

Sam Rushing of Advanced Cryogenics has this year presented on the potential of liquid nitrogen to replace CO2 in some parts of the food and drinks industry as a means of alleviating the impact of...

One of the earliest stories of McDantim starts when the Montana-based company was approached by Guinness to create a piece of equipment that would correctly hold carbonation on the famous stout. History proudly records that...

Messer Americas is supporting its customers with nitrogen bottom injection chilling installations and new freezing technologies. The move could help reduce reliance on carbon dioxide (CO2).

Maine Beer Company has become one of the first craft breweries to capture waste carbon dioxide (CO2) produced during fermentation, purify it and then reuse it to carbonate its beer, purge its tanks and package...