Food and Beverage

“How many bubbles do you think are in the average pint of beer?’ was the topical trivia question posed by a colleague in the gasworld office as we began to wind down before the Christmas...

New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert...

Craft breweries have surged ahead in North America in recent times. Now some are adopting CO2 recycling from their fermentation process to prop up supply, remove that cost, and to cut their carbon impact. Christian Annesley...

These are challenging times in the restaurant industry, with some unique pressures emerging over the past few years in the wake of the Covid-19 pandemic.

gasworld takes 10 minutes out with Jörg-Peter Mehrer, Managing Director of Mehrer Compression gmbH

Beverage carbon dioxide (CO2) supply is changing for Liberty Coca-Cola Beverages (Liberty), which is the largest family-owned authorized producer and distributor of Coca-Cola beverages in the northeast US.

Gas monitoring in frozen food storage, preservation, and freezing is crucial for several reasons. First and foremost: safety. But quality will also hugely benefit.

Industrial gas supplier Messer is helping food processors reduce reliance on carbon dioxide (CO2) and improve production efficiency with nitrogen alternatives.

Last year, the British government warned its food producers to prepare for an astounding 400% rise in carbon dioxide (CO2) prices after extending emergency state support to avoid a poultry and meat shortage caused by...

To produce long-lasting and great tasting wines, winemakers need to ensure that the product stays fresh for as long as possible. By integrating nitrogen into the process, industrial gas suppliers such as Oxair Gas Systems...