Bringing you the latest food and beverage news from the
gas technology industry.
Steve Atkins, President of ACO2 Consulting, looks ahead to the key talking points in the US carbon dioxide (CO2) business and what we can expect from the North American CO2 Summit when it rolls into...
In the past week, gasworld has heard that further strains in the US and UK carbon dioxide (CO2) supply chain are to be expected, so another turbulent summer and autumn could be on the cards.
gasworld has been warned about an expected ‘painful’ carbon dioxide (CO2) shortage in the US this summer and autumn, with several extended plant closures on the cards.
Blue Star Helium wants to produce beverage-grade carbon dioxide (CO2) from its Serenity CO2 project in the first half of 2025.
gasworld understands the UK carbon dioxide (CO2) market is bracing for a summer period of Force Majeure conditions.
Cryogenic freezing specialist Cryogenic Processors will open a new cryogenic freezing and freeze-drying facility in Paducah, Kentucky, at the end of 2024.
A case study in CO2 application and technology, with FinnCo.
An evolving trend in industrial gases, explored by Manuel Pellico Ríos, Food Industry and Dry Ice Product Manager, at Nippon Gases España S.L.U.
“How many bubbles do you think are in the average pint of beer?’ was the topical trivia question posed by a colleague in the gasworld office as we began to wind down before the Christmas...
New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert...
